About Jenny

Jenny is a wife, mother, grandma, artist and accountant living and working in western North Carolina.

Myrtle Beach: Day 1

We arrived just in time for lunch at our new favorite Ethiopian restaurant, Redi-et. Marc had the lamb (I still taste dirty sweat socks instead of baby sheep when I try it), and I had the beef. Everything is eaten by hand with injera (spongy bread) instead of utensils. The spices as different than what we usually encounter; though left unnamed on the menu you'll notice turmeric, cumin and possibly saffron. We started with sambusas, a kind of meat pie (next time we'll try the lentil version).

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We also: settled into out resort, rode the SkyWheel, and had drinks and (Italian) tapas for dinner. A full day!



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